Project Type: Great for leftovers

Lunchtime Noodles

  Strictly speaking, these aren’t, of course, only for lunchtime; you can have them whenever you want. In fact, they’re particularly effective after a heavy night – or so I’ve been told. In fact, the recipe they’re based on is Nigella’s Drunken Noodles – not that I’m assuming that La Lawson would indulge in too many …

Best Ever Jaffles

I think it’s time that we talked more about the mighty jaffle. For hundreds of years, people have been putting fillings between two pieces of bread and putting it all in a cast iron jaffle maker and sticking it into an open fire. Ok, perhaps I made most of that up, but it could very …

Stuffed Pumpkin

Pumpkin is one of those vegetables (yes, I know that technically it’s a fruit) that I have a love-hate relationship with. My mother used to mash it with potato and I hated it so much I’d gag on it. ‘Oh Joanne,’ she’d say. ‘There’s no need for the dramatics.’ She still does it that way …

Savoury Cake

I first tried this savoury cake when on a road trip in France during the European spring. It was served to us as with drinks before a dinner consisting of platters of meat and salads served outside under the stars. Not only was this cake perfect with both bubbles and beer, it was part of …